Cite
Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro.
MLA
Wei, Min-ping, et al. “Antibacterial Activity of Sapindus Saponins against Microorganisms Related to Food Hygiene and the Synergistic Action Mode of Sapindoside A and B against Micrococcus Luteus in Vitro.” Food Control, vol. 130, Dec. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2021.108337.
APA
Wei, M., Yu, H., Guo, Y., Cheng, Y., Xie, Y., & Yao, W. (2021). Antibacterial activity of Sapindus saponins against microorganisms related to food hygiene and the synergistic action mode of Sapindoside A and B against Micrococcus luteus in vitro. Food Control, 130, N.PAG. https://doi.org/10.1016/j.foodcont.2021.108337
Chicago
Wei, Min-ping, Hang Yu, Ya-hui Guo, Yu-liang Cheng, Yun-fei Xie, and Wei-rong Yao. 2021. “Antibacterial Activity of Sapindus Saponins against Microorganisms Related to Food Hygiene and the Synergistic Action Mode of Sapindoside A and B against Micrococcus Luteus in Vitro.” Food Control 130 (December): N.PAG. doi:10.1016/j.foodcont.2021.108337.