Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses.

Subjects

Subjects :

*QUAILS
*CAMPYLOBACTER
*JAPANESE quail
*SALMONELLA
*SAUSAGES
*POULTRY processing plants
*FOOD inspection
*CAMPYLOBACTER coli

Details

Language :

English

ISSN :

00325791

Volume :

99

Issue :

11

Database :

Academic Search Index

Journal :

Poultry Science

Publication Type :

Academic Journal

Accession number :

151859097

Full Text :

https://doi.org/10.1016/j.psj.2020.07.012