Cite
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour.
MLA
Trejo Rodríguez, Ibna Suli, et al. “Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus Heterophyllus) Seed Flour.” Molecules, vol. 26, no. 16, Aug. 2021, p. 4854. EBSCOhost, https://doi.org/10.3390/molecules26164854.
APA
Trejo Rodríguez, I. S., Alcántara Quintana, L. E., Algara Suarez, P., Ruiz Cabrera, M. A., & Grajales Lagunes, A. (2021). Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour. Molecules, 26(16), 4854. https://doi.org/10.3390/molecules26164854
Chicago
Trejo Rodríguez, Ibna Suli, Luz Eugenia Alcántara Quintana, Paola Algara Suarez, Miguel Angel Ruiz Cabrera, and Alicia Grajales Lagunes. 2021. “Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus Heterophyllus) Seed Flour.” Molecules 26 (16): 4854. doi:10.3390/molecules26164854.