Cite
Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize.
MLA
Hu, Yifan, et al. “Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize.” Starch / Staerke, vol. 73, no. 9/10, Sept. 2021, pp. 1–8. EBSCOhost, https://doi.org/10.1002/star.202100073.
APA
Hu, Y., Wang, J., Chi, M., Yang, S., & Lu, D. (2021). Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize. Starch / Staerke, 73(9/10), 1–8. https://doi.org/10.1002/star.202100073
Chicago
Hu, Yifan, Jun Wang, Ming Chi, Siling Yang, and Dalei Lu. 2021. “Morphological, Structural, and Physicochemical Properties of Starch in Hybrids and Inbred Lines from Sweet–Waxy Maize.” Starch / Staerke 73 (9/10): 1–8. doi:10.1002/star.202100073.