Cite
The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus.
MLA
Covarrubias, Moises, and Ingrid Boas. “The Making of a Sustainable Food City in Barcelona: Insights from the Water, Energy, and Food Urban Nexus.” Journal of Integrative Environmental Sciences, vol. 17, no. 2, Dec. 2020, pp. 1–19. EBSCOhost, https://doi.org/10.1080/1943815X.2019.1675715.
APA
Covarrubias, M., & Boas, I. (2020). The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus. Journal of Integrative Environmental Sciences, 17(2), 1–19. https://doi.org/10.1080/1943815X.2019.1675715
Chicago
Covarrubias, Moises, and Ingrid Boas. 2020. “The Making of a Sustainable Food City in Barcelona: Insights from the Water, Energy, and Food Urban Nexus.” Journal of Integrative Environmental Sciences 17 (2): 1–19. doi:10.1080/1943815X.2019.1675715.