Cite
Inhibition of biogenic amines accumulation during Yucha fermentation by autochthonous Lactobacillus plantarum strains.
MLA
Zhang, Jingbo, et al. “Inhibition of Biogenic Amines Accumulation during Yucha Fermentation by Autochthonous Lactobacillus Plantarum Strains.” Journal of Food Processing & Preservation, vol. 45, no. 9, Sept. 2021, pp. 1–9. EBSCOhost, https://doi.org/10.1111/jfpp.15291.
APA
Zhang, J., Ji, C., Han, J., Zhao, Y., Lin, X., Liang, H., & Zhang, S. (2021). Inhibition of biogenic amines accumulation during Yucha fermentation by autochthonous Lactobacillus plantarum strains. Journal of Food Processing & Preservation, 45(9), 1–9. https://doi.org/10.1111/jfpp.15291
Chicago
Zhang, Jingbo, Chaofan Ji, Jing Han, Yunsong Zhao, Xinping Lin, Huipeng Liang, and Sufang Zhang. 2021. “Inhibition of Biogenic Amines Accumulation during Yucha Fermentation by Autochthonous Lactobacillus Plantarum Strains.” Journal of Food Processing & Preservation 45 (9): 1–9. doi:10.1111/jfpp.15291.