Cite
Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS.
MLA
Xiong, Weili, et al. “Comparison of Allergen Quantification Strategies for Egg, Milk, and Peanut in Food Using Targeted LC-MS/MS.” Analytical & Bioanalytical Chemistry, vol. 413, no. 23, Sept. 2021, pp. 5755–66. EBSCOhost, https://doi.org/10.1007/s00216-021-03550-x.
APA
Xiong, W., Parker, C. H., Boo, C. C., & Fiedler, K. L. (2021). Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MS. Analytical & Bioanalytical Chemistry, 413(23), 5755–5766. https://doi.org/10.1007/s00216-021-03550-x
Chicago
Xiong, Weili, Christine H. Parker, Chelsea C. Boo, and Katherine L. Fiedler. 2021. “Comparison of Allergen Quantification Strategies for Egg, Milk, and Peanut in Food Using Targeted LC-MS/MS.” Analytical & Bioanalytical Chemistry 413 (23): 5755–66. doi:10.1007/s00216-021-03550-x.