Back to Search
Start Over
Integrating electrochemical sensor based on MoO3/Co3O4 heterostructure for highly sensitive sensing of nitrite in sausages and water.
- Source :
-
Food Chemistry . Jan2022, Vol. 367, pN.PAG-N.PAG. 1p. - Publication Year :
- 2022
-
Abstract
- • The MoO 3 /Co 3 O 4 heterostructure was formed via a hybrid electrochemical deposition strategy. • The synergistic effect of Co 3 O 4 and MoO 3 plays a predominant role in nitrite electrooxidation. • The MoO 3 /Co 3 O 4 /CC has been successfully used in food samples for nitrite detection. Considering excess nitrites are detrimental to the human body and environment, designing a rapid, sensitive, and real-time quantitative determination for nitrite is of great significance for environmental preservation and public health. In this paper, Co 3 O 4 nanoflowers coupled with ultrafine MoO 3 nanoparticles (MoO 3 /Co 3 O 4) are obtained via a hybrid electrochemical deposition strategy (HED). The as-designed MoO 3 /Co 3 O 4 /CC integrating electrode exhibits superior electrocatalytic properties towards nitrite oxidation, owing to the synergistic effect between MoO 3 and Co 3 O 4 caused by the heterostructure of MoO 3 /Co 3 O 4. The electrode achieved a low response time of 2 s, an excellent sensitivity of 1704.1 μA mM−1 cm−2, and a low limit of detection of 0.075 μM (S/N = 3). Furthermore, the electrode displays promise for nitrite detection in complex food such as water and sausages samples. Our study will provide a significant strategy for the application of bimetallic heterostructure to explore the design of sensing interfaces. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 367
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 152446069
- Full Text :
- https://doi.org/10.1016/j.foodchem.2021.130666