Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens.

MLA

Crotta, Matteo, et al. “Analysis of Seroprevalence Data on Hepatitis E Virus and Toxoplasma Gondii in Wild Ungulates for the Assessment of Human Exposure to Zoonotic Meat-Borne Pathogens.” Food Microbiology, vol. 101, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fm.2021.103890.

APA

Crotta, M., Pellicioli, L., Gaffuri, A., Trogu, T., Formenti, N., Tranquillo, V., Luzzago, C., Ferrari, N., & Lanfranchi, P. (2022). Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens. Food Microbiology, 101, N.PAG. https://doi.org/10.1016/j.fm.2021.103890

Chicago

Crotta, Matteo, Luca Pellicioli, Alessandra Gaffuri, Tiziana Trogu, Nicoletta Formenti, Vito Tranquillo, Camilla Luzzago, Nicola Ferrari, and Paolo Lanfranchi. 2022. “Analysis of Seroprevalence Data on Hepatitis E Virus and Toxoplasma Gondii in Wild Ungulates for the Assessment of Human Exposure to Zoonotic Meat-Borne Pathogens.” Food Microbiology 101 (February): N.PAG. doi:10.1016/j.fm.2021.103890.