Back to Search Start Over

An agroecological vision of perennial agriculture.

Authors :
Reynolds, Jules
Bell, Michael M
Grace, Jacob
Gratton, Claudio
Jackson, Randall D.
Keeley, Keefe O.
Mayerfeld, Diane
Source :
Agroecology & Sustainable Food Systems. 2021, Vol. 45 Issue 10, p1470-1479. 10p.
Publication Year :
2021

Abstract

Not all agriculture based on perennial plants is ecologically sound or socially just. But an agroecological concept of perennial agriculture must be. We suggest three key elements of an agroecological vision for perennial agriculture. First, perennial agriculture must be managed with regard for the future as much as the present. Second, perennial agriculture must be situated in an ecological and social context, meeting the material, social, and ecological needs of the individuals and communities that engage in producing agricultural goods – making it what we term an "agroecological endeavor." Third, perennial agriculture must include a diversity of plants, including – but not limited to – perennial plants. Thus, we propose envisioning perennial agriculture as the perennial management of an agroecological endeavor that includes perennial plants. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
21683565
Volume :
45
Issue :
10
Database :
Academic Search Index
Journal :
Agroecology & Sustainable Food Systems
Publication Type :
Academic Journal
Accession number :
152676213
Full Text :
https://doi.org/10.1080/21683565.2021.1918313