Cite
Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cells.
MLA
Ding, Ni, et al. “Anti-Inflammatory Effect of Preserved Egg with Simulated Gastrointestinal Digestion on LPS-Stimulated RAW264.7 Cells.” Poultry Science, vol. 98, no. 10, Oct. 2019, pp. 4401–07. EBSCOhost, https://doi.org/10.3382/ps/pez243.
APA
Ding, N., Mao, C., Cai, Z., & Ma, M. (2019). Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cells. Poultry Science, 98(10), 4401–4407. https://doi.org/10.3382/ps/pez243
Chicago
Ding, Ni, Changyi Mao, Zhaoxia Cai, and Meihu Ma. 2019. “Anti-Inflammatory Effect of Preserved Egg with Simulated Gastrointestinal Digestion on LPS-Stimulated RAW264.7 Cells.” Poultry Science 98 (10): 4401–7. doi:10.3382/ps/pez243.