Cite
Insects as past and future food in entomophobic Europe.
MLA
Svanberg, Ingvar, and Åsa Berggren. “Insects as Past and Future Food in Entomophobic Europe.” Food, Culture & Society, vol. 24, no. 5, Nov. 2021, pp. 624–38. EBSCOhost, https://doi.org/10.1080/15528014.2021.1882170.
APA
Svanberg, I., & Berggren, Å. (2021). Insects as past and future food in entomophobic Europe. Food, Culture & Society, 24(5), 624–638. https://doi.org/10.1080/15528014.2021.1882170
Chicago
Svanberg, Ingvar, and Åsa Berggren. 2021. “Insects as Past and Future Food in Entomophobic Europe.” Food, Culture & Society 24 (5): 624–38. doi:10.1080/15528014.2021.1882170.