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The glycosylation status of MHC class I molecules impacts their interactions with TAPBPR.

Authors :
Ilca, F. Tudor
Boyle, Louise H.
Source :
Molecular Immunology. Nov2021, Vol. 139, p168-176. 9p.
Publication Year :
2021

Abstract

• The interaction between TAPBPR and MHC-I is stronger when MHC-I lacks a glycan. • TAPBPR dissociates peptides more easily from non-glycosylated MHC-I. • Glycosylation status of MHC-I influences their ability to undergo peptide exchange. • MHC-I trafficking through the secretory pathway will impact TAPBPR functionality. Glycosylation plays a crucial role in the folding, structure, quality control and trafficking of glycoproteins. Here, we explored whether the glycosylation status of MHC class I (MHC-I) molecules impacts their affinity for the peptide editor, TAPBPR. We demonstrate that the interaction between TAPBPR and MHC-I is stronger when MHC-I lacks a glycan. Subsequently, TAPBPR can dissociate peptides, even those of high affinity, more easily from non-glycosylated MHC-I compared to their glycosylated counterparts. In addition, TAPBPR is more resistant to peptide-mediated allosteric release from non-glycosylated MHC-I compared to species with a glycan attached. Consequently, we find the glycosylation status of HLA-A*68:02, -A*02:01 and –B*27:05 influences their ability to undergo TAPBPR-mediated peptide exchange. The discovery that the glycan attached to MHC-I significantly influences the affinity of their interactions with TAPBPR has important implications, on both an experimental level and in a biological context. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01615890
Volume :
139
Database :
Academic Search Index
Journal :
Molecular Immunology
Publication Type :
Academic Journal
Accession number :
152768760
Full Text :
https://doi.org/10.1016/j.molimm.2021.09.007