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Ternary NiO/Ag/reduced graphene oxide nanocomposites as, a sensitive electrochemical sensor for nanomolarity detection of sunset yellow in soft drinks.

Authors :
Lv, Guangxin
Shi, Beichen
Huang, Hong
Chen, Haodong
Feng, Huajie
Zhou, Pan-Pan
Ye, Weichun
Zhang, Zhifei
Yang, Zhaoyong
Source :
Journal of Food Composition & Analysis. Dec2021, Vol. 104, pN.PAG-N.PAG. 1p.
Publication Year :
2021

Abstract

Ternary NiO/Ag/RGO nanocomposites were synthesized as an electrochemical sensor for nanomolarity detection of Sunset Yellow in soft drink. [Display omitted] • Ternary NiO/Ag/RGO exhibited high electrocatalytic activity for SY oxidation. • NiO/Ag/RGO held a low LOD of 13 nM and good selectivity for SY detection. • The electrochemical sensor was successfully employed for SY detection in soft drinks. NiO nanoparticles (NPs) with small Ag NPs loading supported on reduced graphene oxide nanosheets (ternary NiO/Ag/RGO nanocomposites) were synthesized via a hydrothermal process followed by high-temperature calcination, extending the synergistic effects among noble metal, metal oxide and carbon materials. Based on ternary NiO/Ag/RGO nanocomposites, a new electrochemical sensor was fabricated for the detection of sunset yellow (SY) in soft drinks through cyclic voltammetry, Tafel plot and differential pulse voltammetry. The experimental conditions were optimized and kinetic parameters studied. Due to the synergistic effect of the ternary components, the prepared sensor exhibited superior electroanalytical performance toward SY detection, including wide linear range from 0.1 to 50 μM and from 50 to 450 μM, low detection limit of 13 nM, excellent specificity against various interfering colorants, good reproducibility and stability. Importantly, the electrochemical sensors was successfully employed for quantitative SY analysis in soft drinks with satisfactory recoveries, where the analyzed results were also in agreement with LC/MS analysis. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08891575
Volume :
104
Database :
Academic Search Index
Journal :
Journal of Food Composition & Analysis
Publication Type :
Academic Journal
Accession number :
152924445
Full Text :
https://doi.org/10.1016/j.jfca.2021.104136