Cite
Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment.
MLA
Quddos, Abdul, et al. “Genotype by Environment Interactions in Barley (Hordeum Vulgare L.) Cultivars for Nutritional Quality Assessment.” Agrivita: Journal of Agricultural Science, vol. 43, no. 3, Sept. 2021, pp. 569–80. EBSCOhost, https://doi.org/10.17503/agrivita.v43i3.2925.
APA
Quddos, A., Nadeem, M., Ahsan, S., Khaliq, A., Chughtai, M. F. J., Rebezov, M., Terent’ev, S., Tryabas, Y., Ermolaev, V., Iskakova, G., Konovalov, S., Gayvas, A., & Shariati, M. A. (2021). Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment. Agrivita: Journal of Agricultural Science, 43(3), 569–580. https://doi.org/10.17503/agrivita.v43i3.2925
Chicago
Quddos, Abdul, Muhammad Nadeem, Samreen Ahsan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Maksim Rebezov, Sergei Terent’ev, et al. 2021. “Genotype by Environment Interactions in Barley (Hordeum Vulgare L.) Cultivars for Nutritional Quality Assessment.” Agrivita: Journal of Agricultural Science 43 (3): 569–80. doi:10.17503/agrivita.v43i3.2925.