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An "on-off" ratio photoluminescence sensor based on catalytically induced PET effect by Fe3O4 NPs for the determination of coumarin.

Authors :
Yang, Wei
Weng, Chenyuan
Li, Xiaoyun
Xu, Wei
Fei, Jianwen
Hong, Junli
Zhang, Jun
Zhu, Wanying
Zhou, Xuemin
Source :
Food Chemistry. Jan2022, Vol. 368, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Abstract

• Construct a coumarin ratio fluorescence sensor with artificial nano enzymes firstly. • Fe 3 O 4 NPs used to conveniently control the catalytic reaction and purification system. • The method for analysis of complex samples with great selectivity and sensitivity. Herein, using Fe 3 O 4 nanoparticles (Fe 3 O 4 NPs) as a magnetic artificial peroxidase, an "on–off" ratiometric photoluminescence sensor with high-sensitivity and high-selectivity for coumarin was constructed based on photoinduced electron transfer (PET) between 7-hydroxycoumarin and rhodamine B (RB). The results showed that Fe 3 O 4 NPs catalyzed H 2 O 2 to generate nucleophilic group ·OH, which attacked the active site of coumarin and produced strong fluorescent 7-hydroxycoumarin molecules. Then, the fluorescence of RB was quenched with 7-hydroxycoumarin through the PET effect. The ratio signal generated in the above process was used for the quantitative detection of coumarin. Under optimized conditions, the linear range 0.5–25 mg/L was acquired for coumarin with the detection limit of 0.016 mg/L. This method had excellent selectivity and the recovery rate was 81.8%−106.8% with the relative standard deviation less than 5.6%, so it can be used for the quantitative analysis of coumarin in complex matrix samples. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
368
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
152978123
Full Text :
https://doi.org/10.1016/j.foodchem.2021.130838