Cite
Isolation of bacteria able to degrade poly-hydroxybutyrate-co-hydroxyhexanoate, and the inhibitory effects of the degradation products on shrimp pathogen Vibrio penaeicida.
MLA
Fukami, Kimio, et al. “Isolation of Bacteria Able to Degrade Poly-Hydroxybutyrate-Co-Hydroxyhexanoate, and the Inhibitory Effects of the Degradation Products on Shrimp Pathogen Vibrio Penaeicida.” Microbial Pathogenesis, vol. 160, Nov. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.micpath.2021.105167.
APA
Fukami, K., Takagi, F., Shimizu, S., Ishigo, K., Takahashi, M., & Horikawa, T. (2021). Isolation of bacteria able to degrade poly-hydroxybutyrate-co-hydroxyhexanoate, and the inhibitory effects of the degradation products on shrimp pathogen Vibrio penaeicida. Microbial Pathogenesis, 160, N.PAG. https://doi.org/10.1016/j.micpath.2021.105167
Chicago
Fukami, Kimio, Fumika Takagi, Sayaka Shimizu, Kaito Ishigo, Michiko Takahashi, and Takao Horikawa. 2021. “Isolation of Bacteria Able to Degrade Poly-Hydroxybutyrate-Co-Hydroxyhexanoate, and the Inhibitory Effects of the Degradation Products on Shrimp Pathogen Vibrio Penaeicida.” Microbial Pathogenesis 160 (November): N.PAG. doi:10.1016/j.micpath.2021.105167.