A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish.

An easy-to-use food packaging label with pH and ammonia sensitivity was developed by adding betacyanin (5, 10 and 15 mg per g of starch) from flowers of paperflower (Bougainvillea glabra) to potato starch film made using the solvent casting method. The betacyanin was well dispersed into the starch matrix and formed new interactions with it as revealed by FTIR. The film containing 15 mg/g of betacyanin showed a color change from light pink to yellow as a response to pH adjustment of between 2 to 13. It was also able to detect the presence of ammonia in a range of 0.1 and 0.01 mg of ammonia per ml of water. Surface hydrophobicity and water vapor barrier capacity of the starch film increased by addition of the betacyanin, yet their mechanical strength decreased in the presence of the betacyanin. The ability of the film in the real-time indication of fish quality as a label was also evaluated during the storage of Caspian sprat at 4 °C. A visual change in the color of the packaging label from pink to yellow in parallel with the increase in the total volatile basic nitrogen (TVB-N), microbial count of the fish samples was detected. The starch/betacyanin film could be a novel intelligent label for application in food packaging. • A pH/ammonia sensor was developed by adding betacyanin to starch film. • Color of the film changed from red to yellow at pH > 9. • The film showed a color response to 0.01–0.1 mg/ml of ammonia. • The betacyanin reduced water sensitivity of the starch film. • The sensor visually alarmed the loss of fish quality as a label. [ABSTRACT FROM AUTHOR]