Cite
Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model.
MLA
Hu, Yu-Yuan, et al. “Enzymatic Synthesis of Hydrophilic Phytosterol Polyol Esters and Assessment of Their Bioaccessibility and Uptake Using an in Vitro Digestion/Caco-2 Cell Model.” Food Chemistry, vol. 370, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131324.
APA
Hu, Y.-Y., Ma, C.-G., Zhou, T.-L., Bai, G., Guo, S.-J., & Chen, X.-W. (2022). Enzymatic synthesis of hydrophilic phytosterol polyol esters and assessment of their bioaccessibility and uptake using an in vitro digestion/Caco-2 cell model. Food Chemistry, 370, N.PAG. https://doi.org/10.1016/j.foodchem.2021.131324
Chicago
Hu, Yu-Yuan, Chuan-Guo Ma, Tan-Ling Zhou, Ge Bai, Shu-Jing Guo, and Xiao-Wei Chen. 2022. “Enzymatic Synthesis of Hydrophilic Phytosterol Polyol Esters and Assessment of Their Bioaccessibility and Uptake Using an in Vitro Digestion/Caco-2 Cell Model.” Food Chemistry 370 (February): N.PAG. doi:10.1016/j.foodchem.2021.131324.