Cite
Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
MLA
Chaiareekitwat, Sawittree, et al. “Protein Composition, Chlorophyll, Carotenoids, and Cyanide Content of Cassava Leaves (Manihot Esculenta Crantz) as Influenced by Cultivar, Plant Age, and Leaf Position.” Food Chemistry, vol. 372, Mar. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131173.
APA
Chaiareekitwat, S., Latif, S., Mahayothee, B., Khuwijitjaru, P., Nagle, M., Amawan, S., & Müller, J. (2022). Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position. Food Chemistry, 372, N.PAG. https://doi.org/10.1016/j.foodchem.2021.131173
Chicago
Chaiareekitwat, Sawittree, Sajid Latif, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle, Suwaluk Amawan, and Joachim Müller. 2022. “Protein Composition, Chlorophyll, Carotenoids, and Cyanide Content of Cassava Leaves (Manihot Esculenta Crantz) as Influenced by Cultivar, Plant Age, and Leaf Position.” Food Chemistry 372 (March): N.PAG. doi:10.1016/j.foodchem.2021.131173.