Cite
Phytochemical profile of Tibetan native fruit "Medog lemon" and its comparison with other cultivated species in China.
MLA
Zhang, Jing, et al. “Phytochemical Profile of Tibetan Native Fruit ‘Medog Lemon’ and Its Comparison with Other Cultivated Species in China.” Food Chemistry, vol. 372, Mar. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131255.
APA
Zhang, J., Xu, Y., Ho, C.-T., Qiu, J.-Q., Qiu, X.-H., Huang, Z.-H., Zhang, L., & Xu, W. (2022). Phytochemical profile of Tibetan native fruit “Medog lemon” and its comparison with other cultivated species in China. Food Chemistry, 372, N.PAG. https://doi.org/10.1016/j.foodchem.2021.131255
Chicago
Zhang, Jing, Ya Xu, Chi-Tang Ho, Jia-Qi Qiu, Xiao-Hui Qiu, Zhi-Hai Huang, Liang Zhang, and Wen Xu. 2022. “Phytochemical Profile of Tibetan Native Fruit ‘Medog Lemon’ and Its Comparison with Other Cultivated Species in China.” Food Chemistry 372 (March): N.PAG. doi:10.1016/j.foodchem.2021.131255.