Cite
Effects of species and geo-information on the 137Cs concentrations in edible wild mushrooms and plants collected by residents after the Fukushima nuclear accident.
MLA
Komatsu, Masabumi, et al. “Effects of Species and Geo-Information on the 137Cs Concentrations in Edible Wild Mushrooms and Plants Collected by Residents after the Fukushima Nuclear Accident.” Scientific Reports, vol. 11, no. 1, Nov. 2021, pp. 1–14. EBSCOhost, https://doi.org/10.1038/s41598-021-01816-z.
APA
Komatsu, M., Hashimoto, S., & Matsuura, T. (2021). Effects of species and geo-information on the 137Cs concentrations in edible wild mushrooms and plants collected by residents after the Fukushima nuclear accident. Scientific Reports, 11(1), 1–14. https://doi.org/10.1038/s41598-021-01816-z
Chicago
Komatsu, Masabumi, Shoji Hashimoto, and Toshiya Matsuura. 2021. “Effects of Species and Geo-Information on the 137Cs Concentrations in Edible Wild Mushrooms and Plants Collected by Residents after the Fukushima Nuclear Accident.” Scientific Reports 11 (1): 1–14. doi:10.1038/s41598-021-01816-z.