Cite
Flake density and starch retrogradation influence in situ ruminal degradability characteristics of steam-flaked corn and predicted starch digestibility and energetic efficiency.
MLA
Trotta, Ronald J., et al. “Flake Density and Starch Retrogradation Influence in Situ Ruminal Degradability Characteristics of Steam-Flaked Corn and Predicted Starch Digestibility and Energetic Efficiency.” Journal of Animal Science, vol. 99, no. 11, Nov. 2021, pp. 1–9. EBSCOhost, https://doi.org/10.1093/jas/skab298.
APA
Trotta, R. J., Kreikemeier, K. K., Royle, R. F., Milton, T., & Harmon, D. L. (2021). Flake density and starch retrogradation influence in situ ruminal degradability characteristics of steam-flaked corn and predicted starch digestibility and energetic efficiency. Journal of Animal Science, 99(11), 1–9. https://doi.org/10.1093/jas/skab298
Chicago
Trotta, Ronald J, Kelly K Kreikemeier, Randy F Royle, Todd Milton, and David L Harmon. 2021. “Flake Density and Starch Retrogradation Influence in Situ Ruminal Degradability Characteristics of Steam-Flaked Corn and Predicted Starch Digestibility and Energetic Efficiency.” Journal of Animal Science 99 (11): 1–9. doi:10.1093/jas/skab298.