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Cite

The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.

MLA

Kuosmanen, Riikka T., et al. “The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.” ChemistryOpen, vol. 10, no. 11, Nov. 2021, pp. 1150–57. EBSCOhost, https://doi.org/10.1002/open.202100245.



APA

Kuosmanen, R. T., Truong, K., Rissanen, K. T., & Sievänen, E. I. (2021). The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides. ChemistryOpen, 10(11), 1150–1157. https://doi.org/10.1002/open.202100245



Chicago

Kuosmanen, Riikka T., Khai‐Nghi Truong, Kari T. Rissanen, and Elina I. Sievänen. 2021. “The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.” ChemistryOpen 10 (11): 1150–57. doi:10.1002/open.202100245.

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