Cite
The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.
MLA
Kuosmanen, Riikka T., et al. “The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.” ChemistryOpen, vol. 10, no. 11, Nov. 2021, pp. 1150–57. EBSCOhost, https://doi.org/10.1002/open.202100245.
APA
Kuosmanen, R. T., Truong, K., Rissanen, K. T., & Sievänen, E. I. (2021). The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides. ChemistryOpen, 10(11), 1150–1157. https://doi.org/10.1002/open.202100245
Chicago
Kuosmanen, Riikka T., Khai‐Nghi Truong, Kari T. Rissanen, and Elina I. Sievänen. 2021. “The Effect of the Side Chain on Gelation Properties of Bile Acid Alkyl Amides.” ChemistryOpen 10 (11): 1150–57. doi:10.1002/open.202100245.