Cite
pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion.
MLA
Han, Huan, et al. “PH Effect on Colloidal Characteristics of Micro-Nano Particles in Lapsang Souchong Black Tea Infusion.” Food Control, vol. 133, Mar. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodcont.2021.108643.
APA
Han, H., Wang, H., Gao, G., Rao, P., Zhou, J., Ke, L., & Xu, Y. (2022). pH effect on colloidal characteristics of micro-nano particles in lapsang souchong black tea infusion. Food Control, 133, N.PAG. https://doi.org/10.1016/j.foodcont.2021.108643
Chicago
Han, Huan, Huiqin Wang, Guanzhen Gao, Pingfan Rao, Jianwu Zhou, Lijing Ke, and Yongquan Xu. 2022. “PH Effect on Colloidal Characteristics of Micro-Nano Particles in Lapsang Souchong Black Tea Infusion.” Food Control 133 (March): N.PAG. doi:10.1016/j.foodcont.2021.108643.