Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté.

MLA

Via, Matias A., et al. “Microscopic Characterization of Fatty Liver-Based Emulsions: Bridging Microstructure and Texture in Foie Gras and Pâté.” Physics of Fluids, vol. 33, no. 11, Nov. 2021, pp. 1–9. EBSCOhost, https://doi.org/10.1063/5.0070998.

APA

Via, M. A., Baechle, M., Stephan, A., Vilgis, T. A., & Clausen, M. P. (2021). Microscopic characterization of fatty liver-based emulsions: Bridging microstructure and texture in foie gras and pâté. Physics of Fluids, 33(11), 1–9. https://doi.org/10.1063/5.0070998

Chicago

Via, Matias A., Mathias Baechle, Alexander Stephan, Thomas A. Vilgis, and Mathias P. Clausen. 2021. “Microscopic Characterization of Fatty Liver-Based Emulsions: Bridging Microstructure and Texture in Foie Gras and Pâté.” Physics of Fluids 33 (11): 1–9. doi:10.1063/5.0070998.