Cite
Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings.
MLA
Tiwari, T. N., and D. K. Agarwal. “Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings.” Legume Research: An International Journal, vol. 44, no. 11, Nov. 2021, pp. 1362–70. EBSCOhost, https://doi.org/10.18805/LR-4236.
APA
Tiwari, T. N., & Agarwal, D. K. (2021). Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings. Legume Research: An International Journal, 44(11), 1362–1370. https://doi.org/10.18805/LR-4236
Chicago
Tiwari, T. N., and D. K. Agarwal. 2021. “Seed Priming Influences the Seed Quality and Activities of Nitrate Assimilation and Anti-Oxidant Enzymes in Pigeon Pea Seedlings.” Legume Research: An International Journal 44 (11): 1362–70. doi:10.18805/LR-4236.