Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca).

MLA

Diez-Quijada, Leticia, et al. “Influence of Refrigeration and Freezing in Microcystins and Cylindrospermopsin Concentrations on Fish Muscle of Tilapia (Oreochromis Niloticus) and Tench (Tinca Tinca).” Food & Chemical Toxicology, vol. 158, Dec. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fct.2021.112673.

APA

Diez-Quijada, L., Prieto, A. I., Guzmán-Guillén, R., Cameán, A. M., & Jos, Á. (2021). Influence of refrigeration and freezing in Microcystins and Cylindrospermopsin concentrations on fish muscle of tilapia (Oreochromis niloticus) and tench (Tinca tinca). Food & Chemical Toxicology, 158, N.PAG. https://doi.org/10.1016/j.fct.2021.112673

Chicago

Diez-Quijada, Leticia, Ana I. Prieto, Remedios Guzmán-Guillén, Ana M. Cameán, and Ángeles Jos. 2021. “Influence of Refrigeration and Freezing in Microcystins and Cylindrospermopsin Concentrations on Fish Muscle of Tilapia (Oreochromis Niloticus) and Tench (Tinca Tinca).” Food & Chemical Toxicology 158 (December): N.PAG. doi:10.1016/j.fct.2021.112673.