Cite
Edible oil powders based on spray-dried Pickering emulsion stabilized by soy protein/cellulose nanofibrils.
MLA
Zhang, Xingzhong, et al. “Edible Oil Powders Based on Spray-Dried Pickering Emulsion Stabilized by Soy Protein/Cellulose Nanofibrils.” LWT - Food Science & Technology, vol. 154, Jan. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2021.112605.
APA
Zhang, X., Li, Y., Li, J., Liang, H., Chen, Y., Li, B., Luo, X., Pei, Y., & Liu, S. (2022). Edible oil powders based on spray-dried Pickering emulsion stabilized by soy protein/cellulose nanofibrils. LWT - Food Science & Technology, 154, N.PAG. https://doi.org/10.1016/j.lwt.2021.112605
Chicago
Zhang, Xingzhong, Yan Li, Jing Li, Hongshan Liang, Yijie Chen, Bin Li, Xiaogang Luo, Ying Pei, and Shilin Liu. 2022. “Edible Oil Powders Based on Spray-Dried Pickering Emulsion Stabilized by Soy Protein/Cellulose Nanofibrils.” LWT - Food Science & Technology 154 (January): N.PAG. doi:10.1016/j.lwt.2021.112605.