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Food Microbiology: Fundamentals and Frontiers, 5th Edition.

Authors :
Dudley, Edward G.
Source :
Emerging Infectious Diseases. Jan2022, Vol. 28 Issue 1, p267-267. 1p. 1 Color Photograph.
Publication Year :
2022

Subjects

Subjects :
*FOOD microbiology
*FERMENTED foods
*PUBLIC health
*FOOD safety
*EMERGING infectious diseases

Details

Language :
English
ISSN :
10806040
Volume :
28
Issue :
1
Database :
Academic Search Index
Journal :
Emerging Infectious Diseases
Publication Type :
Review
Accession number :
154253323
Full Text :
https://doi.org/10.3201/eid2801.211862
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