Cite
Effects of chronic dietary hexavalent chromium on bioaccumulation and immune responses in the sea cucumber Apostichopus japonicus.
MLA
Chan, Qixia, et al. “Effects of Chronic Dietary Hexavalent Chromium on Bioaccumulation and Immune Responses in the Sea Cucumber Apostichopus Japonicus.” Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, vol. 252, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.cbpc.2021.109218.
APA
Chan, Q., Wang, F., Shi, L., Ren, X., Ren, T., & Han, Y. (2022). Effects of chronic dietary hexavalent chromium on bioaccumulation and immune responses in the sea cucumber Apostichopus japonicus. Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology, 252, N.PAG. https://doi.org/10.1016/j.cbpc.2021.109218
Chicago
Chan, Qixia, Fuqiang Wang, Lidong Shi, Xue Ren, Tongjun Ren, and Yuzhe Han. 2022. “Effects of Chronic Dietary Hexavalent Chromium on Bioaccumulation and Immune Responses in the Sea Cucumber Apostichopus Japonicus.” Comparative Biochemistry & Physiology Part C: Toxicology & Pharmacology 252 (February): N.PAG. doi:10.1016/j.cbpc.2021.109218.