Cite
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES.
MLA
Li, Ming-Chang, et al. “Physical and Chemical Properties of Different Varieties of Taiwanese Bananas and Their Application in Banana Flat-Rice Noodles.” International Journal of Food Properties, vol. 24, no. 1, Jan. 2021, pp. 1164–74. EBSCOhost, https://doi.org/10.1080/10942912.2021.1958842.
APA
Li, M.-C., Chou, C., & Lin, J. (2021). Physical and Chemical Properties of Different Varieties of Taiwanese Bananas and Their Application in Banana Flat-Rice Noodles. International Journal of Food Properties, 24(1), 1164–1174. https://doi.org/10.1080/10942912.2021.1958842
Chicago
Li, Ming-Chang, Chin-fu Chou, and Jen-shinn Lin. 2021. “Physical and Chemical Properties of Different Varieties of Taiwanese Bananas and Their Application in Banana Flat-Rice Noodles.” International Journal of Food Properties 24 (1): 1164–74. doi:10.1080/10942912.2021.1958842.