Improved methods for separation of wheat endosperm proteins and analysis by two-dimensional gel electrophoresis</ce:cross-ref>[] <ce:note-para>Disclaimer: The mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the United States Department of Agriculture and does not imply its approval to the exclusion of other products that may be suitable.</ce:note-para></ce:footnote>

Details

Language :

English

ISSN :

07335210

Volume :

40

Issue :

3

Database :

Academic Search Index

Journal :

Journal of Cereal Science

Publication Type :

Academic Journal

Accession number :

15450624

Full Text :

https://doi.org/10.1016/j.jcs.2004.09.001