Cite
A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products.
MLA
Yu, Min, et al. “A Colorimetric and Fluorescent Dual-Readout Probe Based on Red Emission Carbon Dots for Nitrite Detection in Meat Products.” Food Chemistry, vol. 374, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.foodchem.2021.131768.
APA
Yu, M., Zhang, H., Liu, Y., Zhang, Y., Shang, M., Wang, L., Zhuang, Y., & Lv, X. (2022). A colorimetric and fluorescent dual-readout probe based on red emission carbon dots for nitrite detection in meat products. Food Chemistry, 374, N.PAG. https://doi.org/10.1016/j.foodchem.2021.131768
Chicago
Yu, Min, Hui Zhang, Yingnan Liu, Yalan Zhang, Minghui Shang, Li Wang, Yuting Zhuang, and Xin Lv. 2022. “A Colorimetric and Fluorescent Dual-Readout Probe Based on Red Emission Carbon Dots for Nitrite Detection in Meat Products.” Food Chemistry 374 (April): N.PAG. doi:10.1016/j.foodchem.2021.131768.