Cite
The symbiosis among, and the storage stabilities of, starter lactic acid bacterial strains in biofilms.
MLA
Yao, Caiqing, et al. “The Symbiosis among, and the Storage Stabilities of, Starter Lactic Acid Bacterial Strains in Biofilms.” LWT - Food Science & Technology, vol. 155, Feb. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2021.112896.
APA
Yao, C., Li, J., E, J., Wang, R., Zhang, Q., & Wang, J. (2022). The symbiosis among, and the storage stabilities of, starter lactic acid bacterial strains in biofilms. LWT - Food Science & Technology, 155, N.PAG. https://doi.org/10.1016/j.lwt.2021.112896
Chicago
Yao, Caiqing, Jing Li, Jingjing E, Ruixue Wang, Qiaoling Zhang, and Junguo Wang. 2022. “The Symbiosis among, and the Storage Stabilities of, Starter Lactic Acid Bacterial Strains in Biofilms.” LWT - Food Science & Technology 155 (February): N.PAG. doi:10.1016/j.lwt.2021.112896.