Industrialization and food safety for the Tsleil-Waututh Nation: An analysis of chemical levels in shellfish in Burrard Inlet.

MLA

Andrade-Rivas, F., et al. “Industrialization and Food Safety for the Tsleil-Waututh Nation: An Analysis of Chemical Levels in Shellfish in Burrard Inlet.” Environmental Research, vol. 206, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.envres.2021.112575.

APA

Andrade-Rivas, F., Afshari, R., Yassi, A., Mardani, A., Taft, S., Guttmann, M., Rao, A. S., Thomas, S., Takaro, T., & Spiegel, J. M. (2022). Industrialization and food safety for the Tsleil-Waututh Nation: An analysis of chemical levels in shellfish in Burrard Inlet. Environmental Research, 206, N.PAG. https://doi.org/10.1016/j.envres.2021.112575

Chicago

Andrade-Rivas, F., R. Afshari, A. Yassi, A. Mardani, S. Taft, M. Guttmann, A.S. Rao, S. Thomas, T. Takaro, and J.M. Spiegel. 2022. “Industrialization and Food Safety for the Tsleil-Waututh Nation: An Analysis of Chemical Levels in Shellfish in Burrard Inlet.” Environmental Research 206 (April): N.PAG. doi:10.1016/j.envres.2021.112575.