ROS scavenger Hypotaurine delays postharvest softening of 'Kyoho' grape by regulating pectin and cell metabolism pathway.

MLA

Liu, Hai-Nan, et al. “ROS Scavenger Hypotaurine Delays Postharvest Softening of ‘Kyoho’ Grape by Regulating Pectin and Cell Metabolism Pathway.” Postharvest Biology & Technology, vol. 186, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.postharvbio.2022.111833.

APA

Liu, H.-N., Pei, M.-S., Wei, T.-L., Yu, Y.-H., & Guo, D.-L. (2022). ROS scavenger Hypotaurine delays postharvest softening of “Kyoho” grape by regulating pectin and cell metabolism pathway. Postharvest Biology & Technology, 186, N.PAG. https://doi.org/10.1016/j.postharvbio.2022.111833

Chicago

Liu, Hai-Nan, Mao-Song Pei, Tong-Lu Wei, Yi-He Yu, and Da-Long Guo. 2022. “ROS Scavenger Hypotaurine Delays Postharvest Softening of ‘Kyoho’ Grape by Regulating Pectin and Cell Metabolism Pathway.” Postharvest Biology & Technology 186 (April): N.PAG. doi:10.1016/j.postharvbio.2022.111833.