Cite
Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation.
MLA
Yao, Qinghua, et al. “Perchlorate Contamination of Tea Leaves and a Corresponding Probabilistic Dietary Risk Assessment Using Monte Carlo Simulation.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 39, no. 2, Feb. 2022, pp. 341–50. EBSCOhost, https://doi.org/10.1080/19440049.2021.2005262.
APA
Yao, Q., Yan, S., Liu, W., Huang, M., & Lin, Q. (2022). Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 39(2), 341–350. https://doi.org/10.1080/19440049.2021.2005262
Chicago
Yao, Qinghua, Sun-an Yan, Wenjing Liu, Minmin Huang, and Qiu Lin. 2022. “Perchlorate Contamination of Tea Leaves and a Corresponding Probabilistic Dietary Risk Assessment Using Monte Carlo Simulation.” Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 39 (2): 341–50. doi:10.1080/19440049.2021.2005262.