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SUSHI BECAME THE NEW LUXURY FETISH.
- Source :
-
New York . 12/20/2004, Vol. 37 Issue 45, p80-81. 2p. 1 Color Photograph. - Publication Year :
- 2004
-
Abstract
- Describes sushi offerings from several restaurants and chefs in New York City. Classification of restaurants according to sushi price; Chef Masa Takayama's service for ten seats at Masa; Owner Koji Imai's sushi at Megu; Chef Toshihiro Euzu's sushi at Kurumazushi; Owner Masatoshi Sugio's sushi at Sushi of Gari; Chef Hiroshi Nakahara at BondSt; Owner Jack Lamb's sushi at Jewel Bako; Offer of the Japanese drink sake; Ingredients used; Types of fish offered.
- Subjects :
- *SUSHI
*JAPANESE cooking
*RESTAURANTS
*COOKS
*RICE wines
Subjects
Details
- Language :
- English
- ISSN :
- 00287369
- Volume :
- 37
- Issue :
- 45
- Database :
- Academic Search Index
- Journal :
- New York
- Publication Type :
- Periodical
- Accession number :
- 15512012