Cite
Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill.
MLA
Torusdağ, Gülşen Berat, and Emre Bakkalbaşı. “Determination of Some Physicochemical Properties and Anthocyanin Extraction Conditions of Rosa Damascena Mill.” Journal of Food Processing & Preservation, vol. 46, no. 2, Feb. 2022, pp. 1–11. EBSCOhost, https://doi.org/10.1111/jfpp.16279.
APA
Torusdağ, G. B., & Bakkalbaşı, E. (2022). Determination of some physicochemical properties and anthocyanin extraction conditions of Rosa damascena Mill. Journal of Food Processing & Preservation, 46(2), 1–11. https://doi.org/10.1111/jfpp.16279
Chicago
Torusdağ, Gülşen Berat, and Emre Bakkalbaşı. 2022. “Determination of Some Physicochemical Properties and Anthocyanin Extraction Conditions of Rosa Damascena Mill.” Journal of Food Processing & Preservation 46 (2): 1–11. doi:10.1111/jfpp.16279.