Cite
Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean.
MLA
Tamagno, Santiago, et al. “Selection for Yield Shifted the Proportion of Oil and Protein in Favor of Low-Energy Seed Fractions in Soybean.” Field Crops Research, vol. 279, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fcr.2022.108446.
APA
Tamagno, S., Sadras, V. O., Aznar-Moreno, J. A., Durrett, T. P., & Ciampitti, I. A. (2022). Selection for yield shifted the proportion of oil and protein in favor of low-energy seed fractions in soybean. Field Crops Research, 279, N.PAG. https://doi.org/10.1016/j.fcr.2022.108446
Chicago
Tamagno, Santiago, Victor O. Sadras, Jose A. Aznar-Moreno, Timothy P. Durrett, and Ignacio A. Ciampitti. 2022. “Selection for Yield Shifted the Proportion of Oil and Protein in Favor of Low-Energy Seed Fractions in Soybean.” Field Crops Research 279 (April): N.PAG. doi:10.1016/j.fcr.2022.108446.