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Food Recipe Ingredient Substitution Ontology Design Pattern.

Authors :
Ławrynowicz, Agnieszka
Wróblewska, Anna
Adrian, Weronika T.
Kulczyński, Bartosz
Gramza-Michałowska, Anna
Source :
Sensors (14248220). Feb2022, Vol. 22 Issue 3, p1095. 1p.
Publication Year :
2022

Abstract

This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14248220
Volume :
22
Issue :
3
Database :
Academic Search Index
Journal :
Sensors (14248220)
Publication Type :
Academic Journal
Accession number :
155265380
Full Text :
https://doi.org/10.3390/s22031095