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Food Recipe Ingredient Substitution Ontology Design Pattern.
- Source :
-
Sensors (14248220) . Feb2022, Vol. 22 Issue 3, p1095. 1p. - Publication Year :
- 2022
-
Abstract
- This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal. [ABSTRACT FROM AUTHOR]
- Subjects :
- *INGREDIENT substitutions (Cooking)
*ONTOLOGY
*TEXTURE mapping
Subjects
Details
- Language :
- English
- ISSN :
- 14248220
- Volume :
- 22
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Sensors (14248220)
- Publication Type :
- Academic Journal
- Accession number :
- 155265380
- Full Text :
- https://doi.org/10.3390/s22031095