Cite
Sodium content of restaurant dishes in China: a cross-sectional survey.
MLA
Du, Wenwen, et al. “Sodium Content of Restaurant Dishes in China: A Cross-Sectional Survey.” Nutrition Journal, vol. 21, no. 1, Feb. 2022, pp. 1–9. EBSCOhost, https://doi.org/10.1186/s12937-022-00762-4.
APA
Du, W., Wang, H., Zhang, J., Zhang, X., Wei, N., Li, Y., Tan, M., Zhang, P., & He, F. J. (2022). Sodium content of restaurant dishes in China: a cross-sectional survey. Nutrition Journal, 21(1), 1–9. https://doi.org/10.1186/s12937-022-00762-4
Chicago
Du, Wenwen, Huijun Wang, Jiguo Zhang, Xiaofan Zhang, Nan Wei, Yuan Li, Monique Tan, Puhong Zhang, and Feng J. He. 2022. “Sodium Content of Restaurant Dishes in China: A Cross-Sectional Survey.” Nutrition Journal 21 (1): 1–9. doi:10.1186/s12937-022-00762-4.