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The dairy biorefinery: Integrating treatment process for Tunisian cheese whey valorization.

Authors :
Mabrouki, Jemaa
Abbassi, Mohammed Ammar
Khiari, Besma
Jellali, Salah
Zorpas, Antonis A.
Jeguirim, Mejdi
Source :
Chemosphere. Apr2022, Vol. 293, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Abstract

In order to set up a cost-efficient biorefinery in a Tunisian dairy industry, the production unit effluents are recovered. The main objective is to develop an optimum method for the production of bioethanol from whey. An energy analysis as well as environmental and economic analyses are performed for a bioethanol production plant. Four production scenarios are examined in order to determine the most provident as well as the less polluting ones. The process and cost models were developed using SuperPro Designer software which a simulation program that is able to estimate both process and economic parameters. This software uses energy and mass balances. The model can be used to assess the efficiency, the resources consumption, the profitability and the environmental impact of each scenario. The results demonstrate that the third scenario, in which a reverse osmosis procedure is added to concentrate the whey, a continuous stoichiometric reaction procedure is integrated to model the biotransformation in the fermenter and where streams are added in order to recycle the biomass, produces the highest amount of bioethanol with 1.65 MT/year but the second one (where no streams were added) is the most profitable one with revenues as high as 570 000 $/year. The corresponding cost of ethanol production is 0.271 US $ ethanol per liter. The net present value (NPV) and the return on investment (ROI) of each scenario are positive. Such result indicates that all these investments could be undertaken in order to find an eco-friendly issue for the dairy industry effluents. Cheese whey could serve as an alternative raw material for producing ethanol. [Display omitted] • A model of a cost-efficient biorefinery is built for Tunisian cheese whey recovery. • Lactose affects clearly the ethanol production. • Adding streams to recycle the biomass is efficient economically and ecologically. • Produce bioethanol from important amount of effluent without treatment. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00456535
Volume :
293
Database :
Academic Search Index
Journal :
Chemosphere
Publication Type :
Academic Journal
Accession number :
155428483
Full Text :
https://doi.org/10.1016/j.chemosphere.2022.133567