Cite
Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus.
MLA
Chen, Weiwei, et al. “Effects of Low Salinity on Fatty Acid and Free Amino Acid Composition of Muscle Tissues in Portunus Trituberculatus.” Aquaculture Research, vol. 53, no. 5, Apr. 2022, pp. 1627–35. EBSCOhost, https://doi.org/10.1111/are.15697.
APA
Chen, W., Li, X., Qin, K., Gao, T., Wang, C., & Wang, H. (2022). Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus. Aquaculture Research, 53(5), 1627–1635. https://doi.org/10.1111/are.15697
Chicago
Chen, Weiwei, Xing Li, Kangxiang Qin, Tianlong Gao, Chunlin Wang, and Huan Wang. 2022. “Effects of Low Salinity on Fatty Acid and Free Amino Acid Composition of Muscle Tissues in Portunus Trituberculatus.” Aquaculture Research 53 (5): 1627–35. doi:10.1111/are.15697.