Cite
Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes.
MLA
Gumul, Dorota, et al. “Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum Tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes.” Starch / Staerke, vol. 74, no. 3/4, Mar. 2022, pp. 1–8. EBSCOhost, https://doi.org/10.1002/star.202100158.
APA
Gumul, D., Areczuk, A., Berski, W., Juszczak, L., & Khachatryan, G. (2022). Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes. Starch / Staerke, 74(3/4), 1–8. https://doi.org/10.1002/star.202100158
Chicago
Gumul, Dorota, Anna Areczuk, Wiktor Berski, Lesław Juszczak, and Gohar Khachatryan. 2022. “Selected Physicochemical Properties of Starch Isolated from Colored Potatoes (Solanum Tuberosum L.) as Compared to Starch from Yellow Flesh Potatoes.” Starch / Staerke 74 (3/4): 1–8. doi:10.1002/star.202100158.