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Assessing chemometric models developed using Raman spectroscopy and fatty acid data for Northern and Southern Australian beef production systems.

Authors :
Logan, Bridgette G.
Hopkins, David L.
Schmidtke, Leigh M.
Fowler, Stephanie M.
Source :
Meat Science. May2022, Vol. 187, pN.PAG-N.PAG. 1p.
Publication Year :
2022

Subjects

Subjects :
*BEEF industry
*RAMAN spectroscopy
*FATTY acids
*CHEMOMETRICS
*BEEF cattle
*BEEF products

Details

Language :
English
ISSN :
03091740
Volume :
187
Database :
Academic Search Index
Journal :
Meat Science
Publication Type :
Academic Journal
Accession number :
155662242
Full Text :
https://doi.org/10.1016/j.meatsci.2022.108753
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