Cite
Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products.
MLA
Tang, Yuyi, et al. “Development of a Bifunctional Edible Coating for Formaldehyde Scavenging and Preservation of Aquatic Products.” Journal of the Science of Food & Agriculture, vol. 102, no. 5, Mar. 2022, pp. 1958–67. EBSCOhost, https://doi.org/10.1002/jsfa.11534.
APA
Tang, Y., Chen, X., Yao, H., Xie, J., Shi, W., Lu, Y., Deng, S., Tao, N., & Xu, C. (2022). Development of a bifunctional edible coating for formaldehyde scavenging and preservation of aquatic products. Journal of the Science of Food & Agriculture, 102(5), 1958–1967. https://doi.org/10.1002/jsfa.11534
Chicago
Tang, Yuyi, Xifeng Chen, Hui Yao, Jun Xie, Wenzheng Shi, Ying Lu, Shanggui Deng, Ningping Tao, and Changhua Xu. 2022. “Development of a Bifunctional Edible Coating for Formaldehyde Scavenging and Preservation of Aquatic Products.” Journal of the Science of Food & Agriculture 102 (5): 1958–67. doi:10.1002/jsfa.11534.