Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review.

MLA

Mas, Albert, and M.Carmen Portillo. “Strategies for Microbiological Control of the Alcoholic Fermentation in Wines by Exploiting the Microbial Terroir Complexity: A Mini-Review.” International Journal of Food Microbiology, vol. 367, Apr. 2022, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2022.109592.

APA

Mas, A., & Portillo, M. C. (2022). Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review. International Journal of Food Microbiology, 367, N.PAG. https://doi.org/10.1016/j.ijfoodmicro.2022.109592

Chicago

Mas, Albert, and M. Carmen Portillo. 2022. “Strategies for Microbiological Control of the Alcoholic Fermentation in Wines by Exploiting the Microbial Terroir Complexity: A Mini-Review.” International Journal of Food Microbiology 367 (April): N.PAG. doi:10.1016/j.ijfoodmicro.2022.109592.