Cite
Effect of N on Growth, Antioxidant Capacity, and Chlorophyll Content of Sorghum.
MLA
Ahmad, Irshad, et al. “Effect of N on Growth, Antioxidant Capacity, and Chlorophyll Content of Sorghum.” Agronomy, vol. 12, no. 2, Feb. 2022, p. 501. EBSCOhost, https://doi.org/10.3390/agronomy12020501.
APA
Ahmad, I., Zhu, G., Zhou, G., Song, X., Hussein Ibrahim, M. E., & Ibrahim Salih, E. G. (2022). Effect of N on Growth, Antioxidant Capacity, and Chlorophyll Content of Sorghum. Agronomy, 12(2), 501. https://doi.org/10.3390/agronomy12020501
Chicago
Ahmad, Irshad, Guanglong Zhu, Guisheng Zhou, Xudong Song, Muhi Eldeen Hussein Ibrahim, and Ebtehal Gabralla Ibrahim Salih. 2022. “Effect of N on Growth, Antioxidant Capacity, and Chlorophyll Content of Sorghum.” Agronomy 12 (2): 501. doi:10.3390/agronomy12020501.